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Expect more bespoke cocktails using unique infusions, local botanicals, zero-proof options and smaller batch spirits. The drink scene is splitting into “craft” and “accessible luxe.”

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Pop-ups, niche food stands (like specialty meat pies, micro-cuisines, street-food concepts) are thriving. They’re often fast-moving and searchers are looking for “new pop-up SF 2025” or “rare cuisine SF 2025.”

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Restaurants increasingly emphasize local farms, regenerative agriculture, plant-forward menus and minimal waste. This sustainability focus is a strong dining trend in 2025.

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Korean restaurants—from street-food style to fine dining—are expanding rapidly. Dishes like Korean fried chicken, cheese-corn dogs, and fusion Korean-American menus are trending.

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Bakeries and coffee shops are focusing more on specialty techniques (laminé breads, artisan coffee), collaborations with chefs, and Instagram-ready moments—almost turning into mini dining destinations.

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New and underrepresented cuisines—such as Burmese, Uzbek, Uyghur and modern Indian—are getting more attention and search interest as diners seek authentic, less-common flavors.

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In 2025 you’ll see dishes like caviar-topped tots or gourmet desserts at casual cafés—a mix of luxury and comfort food. It’s all about indulgence without full fine-dining formality.

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Neighborhoods that were previously tricky by bike—like parts of the Richmond, inner Sunset, or Dogpatch—are now accessible thanks to improved bike infrastructure and e-bike assist. These areas are being included in newer tour options.

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Yes—some e-bike tours now combine riding with curated food stops, tasting local cafés, street food in the Mission, or brewery visits. It’s a trend growing in 2025 for travelers who want active + culinary experiences.

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New e-bike models have stronger motors, longer battery range and better hill assist. That means even steep climbs like those around the Presidio or Lombard feel manageable, so you can ride farther than ever.

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Tour operators are updating routes to include newly improved bike lanes, quieter back-streets, and avoid congested car zones. This means you’ll ride smoother, see more, and spend less time stuck in traffic.

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Fall tends to bring clearer skies and less fog than summer in SF, which means better visibility for bridges and bay views—great for short-stop tours. Dress in layers though.

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The view of the Golden Gate Bridge from Battery Spencer is reachable by tour van in about 20–30 minutes from the terminal. It’s high impact and low fuss.

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Start at the cruise terminal, walk the Embarcadero to Ferry Building for coffee, then continue to Fisherman’s Wharf, snap a photo at Pier 39, and head back. It fits quick port time with minimal transport stress.

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You should carry some cash or small bills. The tour cost usually covers transportation, guide, and sometimes entrance fees. But extras like souvenirs, snacks, or drinks are typically your own expense.

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