Reply To: Why are high-low food pairings becoming popular in San Francisco this year?

Dylan’s Tours › Forums › Eats And Drinks › Why are high-low food pairings becoming popular in San Francisco this year? › Reply To: Why are high-low food pairings becoming popular in San Francisco this year?

October 28, 2025 at 6:25 pm #23961
Rhona
Keymaster

In 2025 you’ll see dishes like caviar-topped tots or gourmet desserts at casual cafés—a mix of luxury and comfort food. It’s all about indulgence without full fine-dining formality.