Reply To: What’s the current trend in sustainable dining and sourcing in SF?

Dylan’s Tours › Forums › Eats And Drinks › What’s the current trend in sustainable dining and sourcing in SF? › Reply To: What’s the current trend in sustainable dining and sourcing in SF?

October 29, 2025 at 3:55 pm #23988
Rhona
Keymaster

Restaurants increasingly emphasize local farms, regenerative agriculture, plant-forward menus and minimal waste. This sustainability focus is a strong dining trend in 2025.